Butternut squash stuffed with pesto quinoa

dsc03442

There is nothing like guilt free “yumminess”  and my dinner was just that!  It is packed with flavours  and so satisfying.  The perfect comfort food after a busy day!

Whats more, it was very quick and simple to put together:

I removed the seeds from the squash, brushed it with olive oil (outside and inside) and put it in a hot oven for 30 minutes.  While this is roasting, I cooked 50g of quinoa.

Once the quinoa was cooked, I stirred in a tablespoon of the vegan pesto then stuffed the roasted squash with it.

Et voilà, délicieux!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Dr Adam Cardilini

Advocate Equality

beach house kitchen

vegan - feel good food - healthy - tasty - simple - wholefood - travel - fresh - local - home cooked happiness

Lutsubo

De la cuisine végétarienne d'un peu partout, par Alexandre

Nouvelle cuisine japonaise

Pour une gastronomie sans frontières

Live Life on the Veg

Eat to live & nourish your body every chance you get

The View, Sicily

self catering holiday villa near Mount Etna and Taormina

Goodness Green

Plant Based Wellness

Vegan Future

Promoting the benefits of a vegan diet

Sources scientifiques sur le véganisme

Traduction et explication des sources scientifiques sur le véganisme

Mouse's Favourite

Artisan Vegan Alternative to Cheese

Bunny Kitchen

Exploring the possibilities of cruelty free food

The 1940's Experiment

Cooking up Wartime Recipes to Save Money & Lose 100 lbs in Weight!

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close