Butternut squash stuffed with pesto quinoa


There is nothing like guilt free “yumminess”  and my dinner was just that!  It is packed with flavours  and so satisfying.  The perfect comfort food after a busy day!

Whats more, it was very quick and simple to put together:

I removed the seeds from the squash, brushed it with olive oil (outside and inside) and put it in a hot oven for 30 minutes.  While this is roasting, I cooked 50g of quinoa.

Once the quinoa was cooked, I stirred in a tablespoon of the vegan pesto then stuffed the roasted squash with it.

Et voilà, délicieux!


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